Blue Mountain Pizza is doing something a little different beginning in January. They’re calling it “The Other Side of the Mountain”. The third Monday of the month they will be transforming the restaurant into a fine dining establishment, complete with white table cloths, fine wines, incredible food and relaxing music. The cost of the evening will be $40 per person excluding drinks, tax and gratuity.  There is one seating at 6 p.m., with limited seating available by advance reservation only.

Menus will be posted on the Monday Dinners page of their website on the first of each month. At that time you can place your reservation for that month’s meal. When making your reservation you will also need to place your entrée order.

Here’s the menu for January’s dinner, which takes place Monday, January 21:

Appetizer
Stuffed Portobello mushroom with a crab cake stuffing served on mixed greens and topped with hollandaise.

Salad
Avocado, shrimp and hearts of palm served with a bell pepper vinaigrette.

Entrée
Lightly blackened grouper with crisp polenta rounds, pesto, pine nuts and grape tomatoes served with basil shallot butter.
or
Roast Beef Tenderloin with a port sauce, served with a twice baked potato and haricot vert with sage and pancetta.

Dessert
Stacked mousse cup. Two layers of chocolate mousse and two layers of strawberries topped with whipped cream.

For more information or to make reservations visit the Monday Dinners page of their website.

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