Slow Food Asheville presents this Italian cooking class featuring Weaverville’s Wally Wyatt.  It’s not in Weaverville, but it’s close:

When: Sunday April 13, 4:00 p.m.
Where: Log Cabin Cooking & Music, 111 Bell Road, Asheville
Cost:  $20, Space limited to 40 participants
 
From the mother country of Slow Food comes this memorable pasta steeped in ancient Northern Italian tradition.  Learn to make this unusual and fragrant ravioli with Wally Maria Mazzucco Wyatt, a native of Pordenone in the Italian region of Friuli.  Bring those dusty forsaken pasta machines you have but never use to the Woodfin Community Center and we’ll make ravioli stuffed with potato, silene (a Friulian herb from Wally’s garden), nutmeg, and cinnamon topped with a spiced butter sauce, smoked ricotta and a dusting of bitter chocolate.  Pasta machine not necessary, we’ll be working in groups.
 
Bring a mixing bowl, wooden bread board, and pasta machine (if you have one), as well as a salad, bread, or dessert to share to accompany our ravioli feast and wine if you like. We’ll  provide tea and coffee. The cost is $20, and space is limited to 40 participants.
Mail your check, payable to Slow Food Asheville to:

Barbara Swell
109 Bell Rd.
Asheville, NC 28805

For more information, email Barbara at swellcookin@hotmail.com, or after April 1, call 298-2270 or 335-7219. 
 
Wally teaches traditional Italian cooking and language classes at her home in Weaverville. For more information about her, go to http://www.discoveritalian.com.

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