Blue Mountain Pizza’s Other Side of the Mountain fine dining menu for April is now available.  Reservations are required and seating is limited for these dinners so make those reservations now if you want to attend.  To make a reservation, go submit the form on the Monday Dinners page of their website.

The Other Side of the Mountain Menu
April 21, 2008
Seating beginning at 6:30 to 7 pm
Music provided by David Fields

Appetizer
Shrimp and Scallop Ceviche served with Crispy Fried Plantains

Salad
Mixed Greens with Mango, Strawberry, Avocado, and Sunflower Seeds with Citrus Vinaigrette

Entrée
Lightly blackened Carolina Grouper served over Black Beans and Roasted Corn and topped with Watermelon Salsa

Or…

Steak Au Poivre – carved Sirloin with Au Poivre sauce served with Caramelized Onion and Potato A Gratin and Snow Peas

Dessert
Red Berry Tart with Lemon Cream filling garnished with edible spring flowers

This month they also have some special wines available.  More information about those is available at the Monday Dinners page on their website.

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