The Other Side of the Mountain is a once-a-month fine dining event brought to you by Blue Mountain Pizza. It’s always the third Monday of the month, has limited seating, and requires an advance reservation. Reservations are accepted on a first-come, first-served basis, and they’ve been selling out so if you’re interested I recommend making yours sooner rather than later. An online reservation request form and the monthly menu can be found on the Monday Dinners page of their website. The dinner costs $45 per person, excluding drinks, tax, and gratuity.

Here’s the menu for the May dinner, which will be held on May 19:

The Other Side of the Mountain Menu
May 19th, 2008
Seating between 6:30 to 7 pm

Appetizer
Beef Carpaccio with an Artichoke Anti-pasta in a cabbage wrap.

Salad
Tomato Mozz-Vine ripe tomatoes with fresh mozzarella, organic basil, and Theros extra virgin olive oil.

Entrée
Speckled Tout in Parchment served over summer ratatouille and wild rice cake.
or
Roasted Duck Breast over spinach and roasted red pepper orzo with fried portabella fingers and topped with a berry bordelaise.

Dessert
Chocolate Hazelnut Galette

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