Here’s Sunnyside Cafe’s Valentine’s Day Dinner Menu for this weekend. They’ll be serving dinner both Saturday, February 13 and Sunday, February 14, 2010.  To make a reservation call them at 658-3338.

APPETIZERS
Chicken Skewers
with apricot lime horseradish sauce – $5.25

Back fin Crab Cake
with Cajun remoulade sauce – $6.95

Tortilla Pizza
Feta cheese, fresh spinach, black beans, artichoke hearts and homemade salsa – $6.25

SOUPS
Shrimp and Cheddar Bisque
Or
Southwestern Black Bean – sour cream and salsa
Cup- $2.95/ Bowl-$3.50

SALADS
Classical Caesar Salad with croutons and reggianno parmesan – $4.50

Strawberry and Cucumber Salad with raspberry vinaigrette dressing – $5.95

Field Green House Salad – $2.95

ENTRÉE’S
Hunter Filet-grilled Filet laced with sundried tomatoes, garlic, mushrooms in a brandy brown sauce
served with Yukon gold potatoes and asparagus – $22.95

Cashew Crusted Rack of Lamb- with a raspberry Beurre Blanc Yukon gold potatoes and haricot verts – $27.50

Chicken Dana- stuffed chicken breast with seasoned ricotta cheese, pine nuts and spinach garnished with roasted red pepper sauce – $16.95

Pork Marsala- medallions of pork sautéed in a sweet and savory Marsala wine, mushroom Dijon sauce – $17.25

Potato Crusted Salmon- with cream leek sauce served with mashed potatoes and haricot verts – $17.25

Shrimp Pomodora- jumbo shrimp sautéed scampi style with pesto, julienne tomatoes, artichokes tossed with linguini then finished with reggiano parmesan – $22.95

Sesame Ginger Mahi Mahi-pan seared with basmati rice, haricot verts and finished with pineapple salsa – $17.95

Portabella Stack with grilled tomato, caramelized red onion, whipped potatoes, sautéed spinach garnished with feta cheese balsamic vinaigrette and basil infused olive oil- $16.25

Ask about our Valentine dessert…….

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